'How to make Balushahi | Food Diaries | Masala TV Show | Zarnak Sidhwa'

'How to make Balushahi | Food Diaries | Masala TV Show | Zarnak Sidhwa'
37:04 Jun 22, 2021
'A traditional dish that will make your day more sweeter. Enjoy!   Watch this Masala TV video to learn how to make  Balushahi and Condensed Milk Suji Halwa . This show of Food Diaries with Chef Zarnak Sidhwa aired on 8 October 2019.    If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/   Balushahi:  Ingredients:   Flour  350 gm   Clarified butter 100 gm Baking soda ¼ tsp  Salt  a pinch Boiling water 75 ml Oil   for deep frying Ingredients for Sugar Syrup: Sugar   400 gm Water   250 ml Lemon juice  3-5 drops Saffron   few strands  Method:  Mix the flour, clarified butter, baking soda and salt well, knead to soft dough, adding boiling water, a little at a time. Shape into balls, flatten a bit and press the centre with your thumb.  Heat oil and fry first on medium flame then low, till well cooked.  For sugar syrup heat sugar and water and bring to a boil.  Boil till a one-thread consistency is reached.  Add lemon juice that will ensure the syrup clears out.  Add a few saffron strands; take the vessel off from the stove. Soak the balushahis in it for 5-10 minutes. Strain out of the syrup. Serve.    Condensed Milk Suji Halwa: Ingredients: Semolina     ¼ kg Clarified butter   150 gm Condensed milk   1 tin Sugar     ¼ - ½ cup Saffron    few strands  Milk      1½ - 2 liters Vanilla essence   ¼ tsp Cashews, almonds, pistachios handful Butter     2 tbsp  Method: In a pan heat the butter, fry the cashew nuts, slivered almonds and pistachios,  till they turn light golden.  Drain the nuts from the butter and keep them aside. Take ½ cup hot milk, add the saffron, and allow the saffron to seep.  Heat ghee, add the semolina and roast on medium low heat till it’s well roasted (it should not change color).  Add the milk gradually to the roasted semolina. Ensure that there are no lumps. Add the saffron milk.  Add the condensed milk and stir well. Add the vanilla essence, remove from heat. Serve garnished with fried nuts and serve.' 

Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Masala Tv 2018 , Balushahi , Condensed Milk Suji Halwa , 8 October 2019

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